Eighteen is already among Christchurch’s favourite breakfast and brunch destinations. If locals know it and love it, that’s good enough for us! We open at 7:30am every day and the room suits a quiet coffee and the papers just as well as it does a long, leisurely weekend brunch with friends.
Everything starts with the same ethos of ‘local where possible.’ That means smoked streaky Dorset bacon, New Forest pork and apple sausages for the Full English Breakfast alongside classics such as eggs benedict, smoked salmon and eggs and more.
Weekend mornings are made for lingering. Pair breakfast with a Bloody Mary or a Mimosa from our breakfast cocktail list and soak up the atmosphere.
