Breakfast Menu

Breakfast and brunch have become one of the things Christchurch locals know Eighteen for. For a fuller introduction, visit our breakfast and brunch page.

From the Kitchen

Full English smoked streaky Dorset bacon, New Forest pork and apple sausages, seasoned roasted tomato, portobello mushroom, Boston beans, black pudding, hash brown, free range eggs your way, toasted sourdough £13.50

Full Vegetarian halloumi, Boston beans, sautéed baby spinach, portobello mushroom, seasoned roasted tomato, hash brown, free range eggs your way, toasted sourdough GFO £12.50

Grilled Kipper Manx kippers grilled with lemon butter, granary toast GFO £12

Eggs & Avocado fresh Hass avocado, poached free range eggs, toasted sourdough V · GFO £11

Salmon & Eggs oak smoked Scottish salmon, scrambled free range eggs, toasted sourdough GFO £12

Eggs Benedict toasted English muffin, Wiltshire cured ham, poached egg, hollandaise sauce £11

Eggs Royal toasted English muffin, oak smoked Scottish salmon, poached egg, hollandaise sauce £12

Eggs Florentine toasted English muffin, sautéed baby spinach, poached egg, hollandaise sauce £11

Eggs on Sourdough eggs your way, served on toasted sourdough £9

American Pancakes smoked streaky Dorset bacon, pure maple syrup £7.50

Traditional Porridge Scottish rolled oat porridge, Christchurch honey £7

Continental Breakfast £10

Selection of pastries and croissants, toast, fresh fruit, cured meats and selection of local cheeses, Dorset dairy yoghurt, Christchurch honey, fruit compote, assorted Kellogg's cereals, fruit and nut granola

Includes unlimited French press coffee, English breakfast and herbal teas, orange and apple juice. Speciality coffees charged as per below pricing.

Breakfast Cocktails

Bloody Mary vodka, port, tomato juice, Worcester sauce, Tabasco, celery salt £10

Mimosa Prosecco, orange juice £10

Fresh Orange Juice £4.50

Fresh Apple Juice £4.50

Hot Drinks

Espresso £2.50

Double Espresso £3

French Press £2.50

Tea £3.25

Macchiato £3

Double Macchiato £3.50

Americano £3

Flat White £3.75

Cappuccino £3.75

Latte £3.75

Hot Chocolate £3.75

Luxury Hot Chocolate £4.25

Full breakfast is included if you have booked the bed and breakfast rate, excluding speciality coffees.

V vegetarian GFO gluten free options available

If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.

Set Lunch

2 courses for £16.50

Starters

Soup du Jour & Fresh Bread V · GFO

Prawn Cocktail Eighteen focaccia GFO

Milano Salame Croquetas chive mayonnaise

Main Courses

Forester’s Pie slow braised pulled venison, rich redcurrant sauce, topped with mashed potato GF

Battered Haddock Goujons minted pea purée, chunky chips & tartare sauce GF

Sopley Crown Prince Squash & Old Winchester Risotto GF

V vegetarian GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

Lunch Menu

Sharing Boards

Dorset Deli locally cured meats, tomato & chilli chutney, quince jelly, Eighteen pickles, selection of Dorset cheeses, toasted Eighteen focaccia GFO £24.00

Market Garden devilled Sopley vegetables, homemade falafel, baba ganoush, stuffed piquillo peppers, harissa hummus, couscous salad, toasted Eighteen focaccia V · GFO £20.00

Baked Blyton locally made Blyton, tomato & chilli chutney, Eighteen focaccia V · GFO £19.00

Main Courses

Battered Haddock Fillet chunky chips, tartare sauce, minted pea purée GF £19.00

King Prawn & Crab Pappardelle creamy lobster sauce, samphire & roasted vine tomatoes £23.00

Chicken Caesar Old Winchester, sourdough croutons, maple glazed lardons, soft boiled hen’s egg, anchovies GFO £19.00

Short Rib Burger coastal cheddar, bacon jam, baby gem & sliced tomato, Eighteen burger sauce & chunky chips £19.00

Sopley Crown Prince Squash & Old Winchester Risotto V · GF £17.00

Focaccia

Panko Breadcrumbed Rosary Goat’s Cheese caramelised onion, balsamic dressed rocket £12.00

King Prawn, Avocado & Baby Gem lime & chipotle mayo £12.50

Coronation Chicken pickled red onion & baby gem £11.50

Croque Monsieur Eighteen honey glazed Wiltshire ham, Gruyère cheese & mustard béchamel £12.50

Falafel Bon Bons harissa hummus, dukkah VG £10.00

Eighteen Ploughman’s home roasted Wiltshire ham, coastal cheddar, Eighteen pickles, mixed salad, tomato & chilli chutney, Eighteen focaccia £14.00

Sides

Chunky Chips VG · GF £6.00

Mixed Leaf & Eighteen Pickle Salad V · GF £6.00

Ratatouille VG · GF £7.00

Tenderstem Broccoli VG · GF £6.50

Colcannon Mash V · GF £6.50

Minted New Potatoes V · GF £6.00

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian VG vegan GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

Dinner Menu

Nibbles

Marinated Gordal Olives VG · GF £5.50

Eighteen Focaccia cold press rapeseed oil, balsamic & whipped butter V · GFO £7.00

Crunchy Pork Crackling cider & cinnamon apple sauce GF £4.50

Halloumi Fries sweet redcurrant & dill dip V £7.00

Starters

Panko Coated Rosary Goat’s Cheese roasted Sopley beetroot, russet apple & seasonal mixed leaf V £10.00

King Prawn, Smoked Chalkstream Trout & Avocado Cocktail Bloody Mary Marie Rose dressing GFO £13.00

New Forest Mushroom Risotto grilled portobello mushroom, shaved Old Winchester, honey mustard dressed rocket V £9.50

Buttermilk Fried Chicken Thighs hot honey ranch dressing GF £9.50

Twice Baked Cranborne Blue Soufflé poached Williams pear & candied walnuts V £12.50

Cod Croquetas Madras & mango mayonnaise £8.50

Main Courses

Duo of New Forest Venison celeriac dauphinoise, buttered cavolo nero, port & redcurrant jus £25.00

Slow Cooked Brisket of Beef pearl onions, New Forest mushrooms & red wine sauce, lardons & colcannon mash GF £26.00

Supreme of Free Range Chicken Sopley rainbow chard & ricotta farce, Dorset pancetta, Kalamata olive crushed potato, madeira jus GF £24.00

Line Caught Seabass Dorset crab & chive mash, rich palourde clam chowder GF £26.00

Battered Haddock chunky chips, tartare sauce, with a choice of minted pea purée or homemade “chip shop” curry sauce GF £19.00

Short Rib Burger coastal cheddar, bacon jam, baby gem & sliced tomato, Eighteen burger sauce & chunky chips £19.00

Roasted Sopley Vegetable & Marinated Tomato Tarte Tatin charred leek velouté V £18.00

Roasted & Pressed Belly of Pork wholegrain mustard, hispi cabbage, smoked bacon & shallot hash, Sopley beetroot & cider jus GF £24.00

10oz Hereford Ribeye Steak chunky chips, roasted cherry vine tomatoes & New Forest mushrooms, mixed leaf & Eighteen pickle salad GF £33.00

Steak Sauces

Brandy & Peppercorn GF £4.00

Creamy Isle of Wight Blue GF £4.00

Roasted Shallot & 49er Ale Jus £4.00

To Finish

Rich Chocolate Torte kirsch roasted cherries V £9.00

Sticky Toffee Pudding salted caramel sauce, clotted cream ice cream V £8.00

Poached Pear & Chocolate Brownie Crème Brûlée chocolate chip shortbread cookie GF £8.50

Lemon Curd Tart blackcurrant sorbet V £8.50

Selection of Jude’s Ice Creams GF · V £2.00 per scoop

Three Counties Cheeseboard Fudges biscuits, tracklements & fresh apple V · GFO £15.00

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian VG vegan GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

Sunday Menu

One course £23 | Two courses £28 | Three courses £32

Starters

Sopley Crown Prince Soup crème fraîche, herb oil, homemade focaccia V

King Prawn, Avocado & Chalkstream Trout Cocktail Bloody Mary dressing, brown bread & whipped butter

Chicken Liver Parfait port-infused blackberries, toasted sourdough, caramelised onion jam

New Forest Mushrooms garlic & chive cream V · GF

Roasts

Roasted Sirloin of Hereford Beef horseradish sauce GFO

Roast Free Range Chicken Supreme tarragon, cranberry & onion stuffing GFO

Honey Glazed Wiltshire Ham charred Bramley apple GF

Roasted Hampshire Pork Belly crackling, sage sausage meat stuffing GFO

All served with Yorkshire pudding, garlic & rosemary roasted potatoes, seasonal Sopley vegetables & pan gravy

Mains

King Prawn & Dorset Crab Pappardelle lobster & saffron sauce, Isle of Wight confit tomatoes, samphire

Beer-Battered Haddock chunky chips, minted pea purée, tartare sauce, griddled lemon GF

Roasted Sopley Vegetable & Marinated Tomato Tarte Tatin charred leek velouté V

Sides

Cauliflower Cheese V

Garlic & Rosemary Roasted Potatoes V

Seasonal Vegetables V

Yorkshire Pudding & Gravy

Desserts

Seasonal Apple & Rhubarb Crumble vanilla custard V

Sticky Toffee Pudding salted caramel, clotted cream ice cream V

Baileys & Chocolate Croissant Bread and Butter Pudding whisky & honey cream V

Lemon Curd Tart mixed berry compote, crème fraîche V

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.