Food & Menus | Eighteen Restaurant & Bar

Breakfast Menu

From the Kitchen

Full English smoked streaky Dorset bacon, New Forest pork and apple sausages, seasoned roasted tomato, portobello mushroom, Boston beans, black pudding, hash brown, free range eggs your way, toasted sourdough £13.50

Full Vegetarian halloumi, Boston beans, sautéed baby spinach, portobello mushroom, seasoned roasted tomato, hash brown, free range eggs your way, toasted sourdough GFO £12.50

Grilled Kipper Manx kippers grilled with lemon butter, granary toast GFO £12

Eggs & Avocado fresh Hass avocado, poached free range eggs, toasted sourdough V · GFO £11

Salmon & Eggs oak smoked Scottish salmon, scrambled free range eggs, toasted sourdough GFO £12

Eggs Benedict toasted English muffin, Wiltshire cured ham, poached egg, hollandaise sauce £11

Eggs Royal toasted English muffin, oak smoked Scottish salmon, poached egg, hollandaise sauce £12

Eggs Florentine toasted English muffin, sautéed baby spinach, poached egg, hollandaise sauce £11

Eggs on Sourdough eggs your way, served on toasted sourdough £9

American Pancakes smoked streaky Dorset bacon, pure maple syrup £7.50

Traditional Porridge Scottish rolled oat porridge, Christchurch honey £7

Continental Breakfast £10

Selection of pastries and croissants, toast, fresh fruit, cured meats and selection of local cheeses, Dorset dairy yoghurt, Christchurch honey, fruit compote, assorted Kellogg's cereals, fruit and nut granola

Includes unlimited French press coffee, English breakfast and herbal teas, orange and apple juice. Speciality coffees charged as per below pricing.

Breakfast Cocktails

Bloody Mary vodka, port, tomato juice, Worcester sauce, Tabasco, celery salt £10

Mimosa Prosecco, orange juice £10

Fresh Orange Juice £4.50

Fresh Apple Juice £4.50

Hot Drinks

Espresso £2.50

Double Espresso £3

French Press £2.50

Tea £3.25

Macchiato £3

Double Macchiato £3.50

Americano £3

Flat White £3.75

Cappuccino £3.75

Latte £3.75

Hot Chocolate £3.75

Luxury Hot Chocolate £4.25

Full breakfast is included if you have booked the bed and breakfast rate, excluding speciality coffees.

V vegetarian GFO gluten free options available

If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.

2 Course Lunch £16.50

Starters

Breaded Blyton Brie port dressed leaves V

Sun-blushed Tomato & Butterbean Pâté focaccia, house chutney Ve

Cod Croquetta caper and dill mayo

Mains

New Forest Mushrooms toasted focaccia, poached egg or avocado V

Lobster Mac 'n' Cheese Old Winchester

Pork Schnitzel Gribiche sauce, fries

Pick a dessert from our core menu for £7 supplement.
*Excludes cheese board*

V vegetarian Ve vegan VGO vegan options available GF gluten free

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

All Day Menu

Snacks

Pork Crackling apple & rosemary sauce GF £4.50

House Focaccia balsamic, olive oil Ve £7

Panko Halloumi hot honey jam V £6

Cajun Roasted Nuts Ve · GF £4

Gordal Olives Ve · GF £4.50

Sharing

Dorset Deli locally cured meats, Isle of Wight tomato chutney, quince jelly, house pickles, selection of Dorset cheeses, toasted herb focaccia GFO £24

Baked Book & Bucket Blyton toasted herb focaccia, summer chutney V · GFO £16

Market Garden devilled Sopley vegetables, sweet potato falafel, baba ghanoush, stuffed piquillo peppers, harissa hummus, couscous salad, picos sticks Ve · GFO £18

Ciabattas

served between 12pm – 5pm Monday to Saturday

Whipped Westcombe Ricotta roasted vegetables, rocket, Sicilian pesto V £12

King Prawn avocado, chipotle & lime mayo, rocket £13

Local Salami Blyton, mustard mayo, rocket, Isle of Wight tomato £13

Free-Range Chicken maple-glazed smoked streaky bacon, little gem, Isle of Wight tomato, chive mayo £13

Smashed Sweet Potato Falafel harissa houmous, dukkah, tzatziki, little gem V £11

Light

New Forest Wild Mushroom Arancini local black garlic & truffle aioli V £10

Spider Crab & Saffron Croqueta Parmesan & chervil cream £10

Crispy Chipirones charred lime, chipotle & lime mayo GF £12

Tea-Smoked Chalk Stream Trout cucumber pickles, watercress, dill crème fraîche GF £12

Chicken Liver Parfait port soused blueberries, toasted brioche GFO £10

British Burrata Isle of Wight tomatoes, Sicilian pesto V · GF £13

Sun-Blushed Tomato & Butterbean Pâté focaccia, house chutney Ve · GFO £10

Mains

Chicken Caesar Old Winchester, sourdough croutons, maple-glazed bacon, baby gem GFO £18

King Prawn & Crab Pappardelle saffron, Westcombe ricotta, confit Isle of Wight tomatoes £22

Battered Haddock pea & mint purée, chips, dill & caper mayo GF £19

10oz Hereford Sirloin Dorset watercress & pickle salad, chips, café de Paris butter GF £30

Fillets of Gilthead Bream ezme salad, herb couscous, Dorset yoghurt tzatziki £25

6oz Dorset Lamb Rump roasted pink fir potatoes, ratatouille & mint persillade GF £28

Butcher Joe's Burger Dorset smoked cheddar cheese sauce, cucumber pickles, mustard mayo, brioche bun, chips GFO £19

Pan-Seared Mushroom Lasagne New Forest mushrooms, spinach & ricotta V £17

Sides

Tenderstem Broccoli sweet soy reduction Ve · GF £6

Garlic Butter Pink Fir Potatoes V · GF £6

Nduja Mac & Cheese £8

Watercress & Pickle Salad Ve · GF £5

Chips Ve · GF £6

Sopley Ratatouille Ve · GF £7

Desserts

Tiramisu local BoMo coffee, Bumbu rum V £8.50

Dorset Dairy Baked Cheesecake Sopley blueberries, white chocolate V £8.50

Warm Chocolate Brownie Jersey clotted cream, smashed raspberries V · GF £8.50

Classic Affogato BoMo espresso, local vanilla ice cream, Kahlúa V £7

Local Cheeses selection of 3 local cheeses, Fudge's crackers, house tracklements V £16

Judes Ice Cream selection, 3 scoops £6.50

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian Ve vegan VGO vegan options available GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

Sunday Menu

Serving 12pm – 6pm Sunday

Main Course £23 | 2 Courses £28 | 3 Courses £32

Starters

Potted Brown Shrimp pickled New Forest mushrooms, rosemary and thyme biscuit GFO

Local Celeriac & Honey Soup sage beignets and dukkah, fresh baked bread V · GFO

Treacle Baked Cauliflower Westcombe cheddar mornay, sourdough croute

Dorset Venison Faggot Fritter whipped rosary goats cheese, Dijon and thyme dressing

Main Courses

Roast Sirloin of Hereford Cross Beef horseradish sauce GFO

Roast Loin of Hampshire Pork, Apricot & Sage Stuffing bread sauce GFO

Herb Brined Supreme of Free Range Chicken chestnut stuffing, white wine, lemon and cranberry jus GFO

All above served with roasted potatoes, seasonal veg, a Yorkshire pudding and pan gravy

Fillet of Hake white bean and pancetta stew, toasted almonds GF

Heritage Beetroot, Butternut Squash & Marinated Artichoke Parcels beetroot and maple sauce VG

Sides

Daily Bread Netherend Farm salted butter, aioli, cold pressed rapeseed oil £6

Westcombe Cheddar & Herb Mash GF £5.50

Tenderstem Broccoli sweet soy reduction V £5

Roasted Potatoes £4.50

Coastal Cauliflower Cheese V · GF £5.50

Desserts

Cambridge Burnt Cream poppy seed sablè

Spiced Bread & Butter Pudding saffron custard, dates and golden raisins

Cherry & Almond Baked Cheesecake caramel sauce

Selection of Jude's Ice Cream & Sorbet 2 scoops VGO · GF

Three Local Cheeses Fudge's crackers, tracklements and pickles £5 supplement

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian VG vegan VGO vegan options available GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.