Breakfast Menu

Breakfast and brunch have become one of the things Christchurch locals know Eighteen for. For a fuller introduction, visit our breakfast and brunch page.

From the Kitchen

Full English smoked streaky Dorset bacon, New Forest pork and apple sausages, seasoned roasted tomato, portobello mushroom, Boston beans, black pudding, hash brown, free range eggs your way, toasted sourdough £13.50

Full Vegetarian halloumi, Boston beans, sautéed baby spinach, portobello mushroom, seasoned roasted tomato, hash brown, free range eggs your way, toasted sourdough GFO £12.50

Grilled Kipper Manx kippers grilled with lemon butter, granary toast GFO £12

Eggs & Avocado fresh Hass avocado, poached free range eggs, toasted sourdough V · GFO £11

Salmon & Eggs oak smoked Scottish salmon, scrambled free range eggs, toasted sourdough GFO £12

Eggs Benedict toasted English muffin, Wiltshire cured ham, poached egg, hollandaise sauce £11

Eggs Royal toasted English muffin, oak smoked Scottish salmon, poached egg, hollandaise sauce £12

Eggs Florentine toasted English muffin, sautéed baby spinach, poached egg, hollandaise sauce £11

Eggs on Sourdough eggs your way, served on toasted sourdough £9

American Pancakes smoked streaky Dorset bacon, pure maple syrup £7.50

Traditional Porridge Scottish rolled oat porridge, Christchurch honey £7

Continental Breakfast £10

Selection of pastries and croissants, toast, fresh fruit, cured meats and selection of local cheeses, Dorset dairy yoghurt, Christchurch honey, fruit compote, assorted Kellogg's cereals, fruit and nut granola

Includes unlimited French press coffee, English breakfast and herbal teas, orange and apple juice. Speciality coffees charged as per below pricing.

Breakfast Cocktails

Bloody Mary vodka, port, tomato juice, Worcester sauce, Tabasco, celery salt £10

Mimosa Prosecco, orange juice £10

Fresh Orange Juice £4.50

Fresh Apple Juice £4.50

Hot Drinks

Espresso £2.50

Double Espresso £3

French Press £2.50

Tea £3.25

Macchiato £3

Double Macchiato £3.50

Americano £3

Flat White £3.75

Cappuccino £3.75

Latte £3.75

Hot Chocolate £3.75

Luxury Hot Chocolate £4.25

Full breakfast is included if you have booked the bed and breakfast rate, excluding speciality coffees.

V vegetarian GFO gluten free options available

If you are concerned about any food allergies or dietary requirements please speak to a member of the team who would be delighted to assist.

2 Course Lunch £16.50

Our exceptional two course lunch (£16.50, Monday to Friday, 12pm to 3pm) remains one of the best value lunch options in Christchurch.

Starters

Breaded Blyton Brie port dressed leaves V

Sun-blushed Tomato & Butterbean Pâté focaccia, house chutney Ve

Cod Croquetta caper and dill mayo

Mains

New Forest Mushrooms toasted focaccia, poached egg or avocado V

Lobster Mac 'n' Cheese Old Winchester

Pork Schnitzel Gribiche sauce, fries

Pick a dessert from our core menu for £7 supplement.
*Excludes cheese board*

V vegetarian Ve vegan VGO vegan options available GF gluten free

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

All Day Menu

From a light bite at the bar to a three course dinner, the all day menu is designed to suit whatever time you arrive.

Snacks

Pork Crackling apple & rosemary sauce GF £4.50

House Focaccia balsamic, olive oil Ve £7

Panko Halloumi hot honey jam V £6

Cajun Roasted Nuts Ve · GF £4

Gordal Olives Ve · GF £4.50

Sharing

Dorset Deli locally cured meats, Isle of Wight tomato chutney, quince jelly, house pickles, selection of Dorset cheeses, toasted herb focaccia GFO £24

Baked Book & Bucket Blyton toasted herb focaccia, summer chutney V · GFO £16

Market Garden devilled Sopley vegetables, sweet potato falafel, baba ghanoush, stuffed piquillo peppers, harissa hummus, couscous salad, picos sticks Ve · GFO £18

Ciabattas

served between 12pm – 5pm Monday to Saturday

Whipped Westcombe Ricotta roasted vegetables, rocket, Sicilian pesto V £12

King Prawn avocado, chipotle & lime mayo, rocket £13

Local Salami Blyton, mustard mayo, rocket, Isle of Wight tomato £13

Free-Range Chicken maple-glazed smoked streaky bacon, little gem, Isle of Wight tomato, chive mayo £13

Smashed Sweet Potato Falafel harissa houmous, dukkah, tzatziki, little gem V £11

Light

New Forest Wild Mushroom Arancini local black garlic & truffle aioli V £10

Spider Crab & Saffron Croqueta Parmesan & chervil cream £10

Crispy Chipirones charred lime, chipotle & lime mayo GF £12

Tea-Smoked Chalk Stream Trout cucumber pickles, watercress, dill crème fraîche GF £12

Chicken Liver Parfait port soused blueberries, toasted brioche GFO £10

British Burrata Isle of Wight tomatoes, Sicilian pesto V · GF £13

Sun-Blushed Tomato & Butterbean Pâté focaccia, house chutney Ve · GFO £10

Mains

Chicken Caesar Old Winchester, sourdough croutons, maple-glazed bacon, baby gem GFO £18

King Prawn & Crab Pappardelle saffron, Westcombe ricotta, confit Isle of Wight tomatoes £22

Battered Haddock pea & mint purée, chips, dill & caper mayo GF £19

10oz Hereford Sirloin Dorset watercress & pickle salad, chips, café de Paris butter GF £30

Fillets of Gilthead Bream ezme salad, herb couscous, Dorset yoghurt tzatziki £25

6oz Dorset Lamb Rump roasted pink fir potatoes, ratatouille & mint persillade GF £28

Butcher Joe's Burger Dorset smoked cheddar cheese sauce, cucumber pickles, mustard mayo, brioche bun, chips GFO £19

Pan-Seared Mushroom Lasagne New Forest mushrooms, spinach & ricotta V £17

Sides

Tenderstem Broccoli sweet soy reduction Ve · GF £6

Garlic Butter Pink Fir Potatoes V · GF £6

Nduja Mac & Cheese £8

Watercress & Pickle Salad Ve · GF £5

Chips Ve · GF £6

Sopley Ratatouille Ve · GF £7

Desserts

Tiramisu local BoMo coffee, Bumbu rum V £8.50

Dorset Dairy Baked Cheesecake Sopley blueberries, white chocolate V £8.50

Warm Chocolate Brownie Jersey clotted cream, smashed raspberries V · GF £8.50

Classic Affogato BoMo espresso, local vanilla ice cream, Kahlúa V £7

Local Cheeses selection of 3 local cheeses, Fudge's crackers, house tracklements V £16

Judes Ice Cream selection, 3 scoops £6.50

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian Ve vegan VGO vegan options available GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.

Summer Roast

Served between 12pm – 6pm on Sundays
Main course £23 | 2 courses £28 | 3 courses £32

Starters

Sunblushed Tomato & Butterbean Pâté ciabatta crostini’s, summer apple chutney

Grilled Cornish Sardines raw tomato salsa, herb oil GF

Fennel Salami Croquettas balsamic and sweet chilli mayo

Mains

Roasted Hereford Beef Sirloin Yorkshire pudding, horseradish sauce & pan gravy GFO

Roasted Duroc X Pork apple sauce, Yorkshire pudding & pan gravy GFO

Roasted Rump of Dorset Lamb Yorkshire pudding, minted pan gravy GFO

Snacks

Pork Crackling apple & rosemary sauce GF £4.50

House Focaccia balsamic, olive oil Ve £7

Panko Halloumi hot honey jam V £6

Cajun Roasted Nuts Ve · GF £4

Gordal Olives Ve · GF £4.50

Sharing

Baked Camembert toasted 18 focaccia, summer chutney V · GFO £16

Market Garden devilled Sopley vegetables, sweet potato falafel, baba ghanoush, stuffed piquillo peppers, harissa hummus, couscous salad, toasted 18 focaccia Ve · GFO £18

Light

New Forest Wild Mushroom Arancini local black garlic & truffle aioli V £10

Spider Crab & Saffron Croqueta Parmesan & chive mayo £10

Tea-Smoked Chalk Stream Trout cucumber pickles, watercress, dill crème fraîche GF £12

Chicken Liver Parfait port soused blueberries, toasted brioche GFO £10

British Burrata Isle of Wight tomatoes, Sicilian pesto V · GF £13

Sun-Blushed Tomato & Butterbean Pâté toasted ciabatta, house chutney Ve · GFO £10

Mains

Chicken Caesar Parmesan, sourdough croutons, maple-glazed bacon, baby gem GFO £18

King Prawn & Crab Pappardelle saffron, Parmesan, confit Isle of Wight tomatoes £22

Battered Haddock pea & mint purée, chips, dill & caper mayo GF £19

Sides

Tenderstem Broccoli sweet soy reduction Ve · GF £6

Watercress & Pickle Salad Ve · GF £5

Chips Ve · GF £6

Daily Bread Netherend Farm salted butter, aioli, cold pressed rapeseed oil £6

Roasted Potatoes £4.50

Coastal Cauliflower Cheese V · GF £5.50

Desserts

Dorset Dairy Baked Blueberry Cheesecake white chocolate sauce V

Croissant Bread & Butter Pudding summer berry custard V

Classic Affogato V

Jude’s Ice Cream Selection V

A discretionary optional service charge of 12.5% will be added to your bill.

V vegetarian Ve vegan VGO vegan options available GF gluten free GFO gluten free options available

Please be aware that our kitchen handles common allergens, and while we take precautions, cross-contamination may occur. Please inform your server of any allergies.