Modern British Dining | Christchurch, Dorset
Eighteen Restaurant & Bar sits inside the historic Kings Arms Hotel in the heart of Christchurch. Local Executive Chef Quentin Royles builds every dish around the best produce of Dorset, Hampshire and beyond.
From an early breakfast through a relaxed brunch or lunch and into evening dining. This is dining reimagined: arrive for dinner, stay until close and enjoy our live music over the weekend.
Open seven days a week, serving breakfast, brunch, lunch and dinner.
Modern British cuisine.
Fine wines and handcrafted cocktails.
Live jazz singers on Saturday nights.
A beautiful space to revel in.
We serve food from Dorset and Hampshire's finest producers
Dishes that shift with the season
Led by local executive chef Quentin Royles
Our menus change with the season and the best of what is available. View what's on below.
